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Oval Silicone Ice Cube Tray – Easy Release & Odor-Free Storage

Regular price
Rs. 122.00
Regular price
Rs. 366.00
Sale price
Rs. 122.00
Out of stock

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Orders will be shipped within 1 business day. On Sundays and public holidays orders will be shipped the next day. We use top courier companies for deliveries.

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You can return products within 7 days of delivery in case of defective or wrong product. You can return products within 2 days of delivery in case there is a size and fit issue.

Oval silicone ice cube tray with lid for easy, odor-free freezing
Oval Silicone Ice Cube..

Rs. 122.00

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  • Description
  • Reviews

The oval silicone ice cube tray is a versatile and flexible kitchen essential, designed for effortless ice release and multi-purpose use. Whether for chilling drinks, making chocolates, or preparing jellies, this tray ensures perfectly shaped oval ice cubes while keeping your freezer odor-free with its included lid. Crafted from food-grade, BPA-free silicone, it guarantees safe and convenient usage for home kitchens, bars, and restaurants alike.

Key features

  • Unique oval shape with multiple compartments for uniform ice cubes
  • Secure lid prevents spills and absorbs freezer odors
  • Food-grade, BPA-free silicone for safe food contact
  • Non-stick surface for quick, easy removal and cleaning
  • Stackable design to optimise freezer space
  • Multi-purpose: ideal for ice, chocolates, jellies, & candies

Materials & care

Made from durable, food-grade silicone, this tray is reusable, flexible, and easy to clean. Hand wash or dishwasher safe for added convenience.

FAQ

Q1: Is this silicone ice cube tray safe for use in freezers?
A: Yes, it is made from food-grade silicone designed to withstand freezer temperatures safely.
Q2: Can I use this tray for making chocolates or candies?
A: Absolutely, it is perfect for making chocolates, jellies, and candies due to its flexible surface.
Q3: How do I clean the silicone tray?
A: You can rinse it with warm water or place it in the dishwasher for easy cleaning.

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